Our check out was at 9am, so we scarfed down a quick breakfast, left for the airport, and flew back to Lima. After a quick hotel check in (
Casa Andina Private Collection of Lima) the four of us, Linette, Arturo, Rafi, and I, had an interesting lunch at Fiesta. As my regular readers know, this year I am trying new foods. But I have to be honest. The only things on the appetizer plates I could handle were the corn and the dehydrated crab. I still don't have the gumption to try anything with tentacles.
The previous few days were so full that Rafi and I opted to just nap and lounge in our hotel room . When we woke up we were running late, but we got ready just in time to leave for Victor and Ingrid's welcome dinner. Alas, I have no photos of this, but it was held at
Restaurant Huaca Pucllana. The food was delicious, and the room was really nice because it was essentially outdoors. There were some pre-Incan ruins there, too, which when lit up at night looked really amazing.
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After a good night's rest Rafi and I decided to do a little exploring in Lima. The one place I had been dying to visit in Lima was the
Convent of San Francisco. And it didn't disappoint. Rafi was excited to learn a lot of the cedar wood that was used in carvings originated in Panama. I was most impressed with the piles and piles of human bones. They were separated by type in various "cells." Each cell was four meters deep in bones, which I found astounding.
The
Museum of the Inquisition highlighted the story and instruments of torture from the Spanish Inquisition. Men were hung by their wrists, held in stocks until their muscles cramped, strangled, stretched, and whipped. Women were water boarded. It was a very quick tour, but it ended in an interesting underground walk that showed some of the cells that people were kept in for six to eight days at a time.
Our walk back to the Plaza de Armas was hot and sweaty, but we were greeted by a real treat. Completely on accident we showed up right during the changing of the guards in front of the
governor's palace. The
Dragoon Guards march every day at 1pm around the entire square, accompanied by a marching band. The horses would "dance" sideways. We really enjoyed watching and listening and felt very lucky to be at the right place at the right time. Here are two small videos I took with my iPhone:
Number one and
Number two.
It took us a while, but we did finally find our tucked away lunch spot, Tanta. The service was slow, but wow, I had my favorite meal here. It was lomo saltado, and it was lomo delicious! And here I enjoyed my last Inca Kola.
Labels: Travel, Vacation